Sustainable Seafood Dinner with Rowayton Seafood
Mark your calendars for a Sustainable Seafood Dinner with Rowayton Seafood on March 21, celebrating the local bounty from area waterways.
This very special evening features an informative and lively conversation about our sustainable seafood system. It will be presented by Rowayton Seafood owner and avid fisherman Kevin Conroy and Rowayton Seafoods fishing community partners whose mission it is to support healthy oceans and promote species regeneration.
A glorious tasting menu will be prepared by Chef Charles Hoffman, who infuses his New Orleans/Gulf Coast roots into Rowayton Seafoods New England-inspired menus. Tickets will go on sale Feb. 4 at wakemantownfarm.org. Limited seating. Save the date.
Thursday, March 21, 7-10 p.m.
Feel free to BYO wines or adult beverages of your choice.
Wakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|